Crockpot Beef and Noodles on Foodcom
Mmm…beef and noodles…simply like Mom and Gramma made them. Want the gustation of Gramma'south roast over top of a bed of noodles and/or mashed potatoes? I accept you lot covered with this Crock Pot Beef and Noodles. Yum!
How to Make Beef and Noodles in a Crock Pot
Aunt Lou hither.
Roast is seriously ane of my favorite meals. Delicious meat with juices to pour over your meat, noodles and/or mashed potatoes? Oh. My. My rima oris is watering merely thinking well-nigh information technology!
Add to that fact that this Crock Pot Beefiness and Noodles from Gooseberry Patch'due south 303 Uncomplicated & Satisfying Recipes is super easy to make, and you take me sold! Growing up, I would accept thought that roast was seriously hard to make. I would have never believed that something that delicious could be and so piece of cake to throw together.
With my pregnancy with Little Miss Iyla, I have adult a stiff diversion to onion. I yet Dear the flavor, but accidentally eating some pieces of onion doesn't work for me right at present. So, I used stale minced onion and just reduced the corporeality. Feel free to use fresh onion in yours. I am certain it will be delicious…and something I will take to endeavor once I am no longer controlled by the fun side-furnishings of pregnancy. (Both measurements are in the recipe below).
Now for the super easy, oh-so-yummy recipe!
What You Need for Crock Pot Beef and Noodles
Ingredients Needed
- 2 lb beef chuck roast
- iv cups beef broth
- one cup onion, chopped (or one/4 cup dried minced onion)
- 2 teaspoons onion pulverization
- 1 tablespoon dried parsley
- salt and pepper to taste
- extra wide egg noodles, prepared and/or mashed potatoes, prepared
Equipment Needed
- Measuring cups
- Measuring spoons
- Abrupt pocketknife
- Cutting board
- Large bowl
- Stirring spatula
- Two forks
- Ladle
- 6 quart crock pot
Fourth dimension Needed
- Prep Time: 5 minutes
- Cooking Time: six to 8 hours on low, until it is fork tender (With a roast, I do non recommend cooking it on high. Cooking it low and slow volition requite yous the best results.)
- Additional Time: 5 minutes (for shredding the roast)
Full general Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Every bit a result, your nutritional content depends on which products you cull to utilise when cooking this dish. The auto-calculation is but an automated estimate and should NOT be used for specific dietary needs.
- All tedious cookers cook differently, so cooking times are always a bones guideline. Recipes should always be tested commencement in your ain slow cooker and time adjusted as needed.
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- 2 lb beefiness chuck roast
- 4 cups beefiness broth
- 1 cup onion chopped (or ¼ cup stale minced onion)
- two teaspoons onion powder
- one Tablespoon dried parsley
- salt & pepper to taste
- extra-wide egg noodles prepared
- mashed potatoes prepared
-
Put your roast in the bottom of your 6 quart dull cooker.
-
Mix together your broth, onion and seasonings in a large bowl.
-
Cascade broth mixture over your roast.
-
Encompass and cook on depression for six-8 hours, until your roast is fork tender.
-
Make a bed of mashed potatoes topped with extra-broad egg noodles or only noodles or just mashed potatoes.
-
Place a serving of beef on top and ladle juices over height.
- Looking for more recipes? Our Recipe Finder can help you notice exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and depression carb essentials in our Amazon Influencer Store.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The automobile-calculation is merely an automatic guess and should Non be used for specific dietary needs.
- All tedious cookers cook differently, so cooking times are ever a bones guideline. Recipes should always be tested first in your own boring cooker and time adjusted as needed.
Calories: 223 kcal | Carbohydrates: two g | Protein: 23 yard | Fatty: thirteen yard | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fatty: 7 yard | Trans Fatty: one g | Cholesterol: 78 mg | Sodium: 541 mg | Potassium: 482 mg | Cobweb: 1 m | Carbohydrate: 1 g | Vitamin A: 20 IU | Vitamin C: ii mg | Calcium: 36 mg | Iron: three mg
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